The Best Darn Cider
Once you've had our cider, no other will do!
As many customers tell us, once they’ve had our sweet apple cider, no other will do. Unlike the very prevalent practice of contracting out to larger more commercial suppliers, we press Brown’s Cider here on site. It is made in small batches using a cider press dating back to the 1930’s.
Randy Brown learned the craft of cider-making from his Grandpap Brown and has continued to hone his skill. Experience has taught him how to select the apple varieties and quantities for each batch or pressing to get the taste he’s aiming for, depending on the time of year. Similar to a wine sommelier, he has a knack for creating and blending a cider that always delivers a mouthful of apple goodness even though no two batches are ever exactly alike.