The Market will be opened Saturday’s and Sunday’s in March from 10a.m. until 5p.m. starting the weekend of March 5.
Gold Rush, Pink Lady, Granny Smith, Fuji, Golden Delicious and Empire are available.
If you pre-ordered apples at the end of the season in December, you’ll be receiving a reminder call from us to pick up your apples.
Come out and stock up on some apples; they’re in great shape for both eating and cooking. Did anyone say fresh apple pie (or crisp or dumplings or cake….) in spring??!
Thank you to all of our valued customers for supporting our business in 2015.
We wish you a very Merry Christmas and Health, Joy and Prosperity in the New Year!
We will be opened weekends in March. Watch this space for more details. Those of you who have pre-ordered apples will hear from us in March when your apples are ready for pick-up.
Due to a great crop, we’re trying something new this winter. We’ve got a good supply of some stellar “keepers” so this is a great opportunity for our customers to enjoy our apples in the heart of winter without the storage conundrum.
Here’s how it will work: We’ll keep the apples in optimum temperature controlled storage. If there are specific varieties you want, you can order your favorites to ensure that they are reserved for you and available. You can choose from: Gold Rush, Pink Lady, Fuji, Mutsu, Granny Smith, Jonagold, Golden Delicious and Empire.
- Come into the Market before we close on December 20.
- Order and pay for a minimum of a bushel (approx. $20-$24) or any combination of apples adding up to a minimum of 20lbs.
- We’ll call or email you in March to come in to pick up your order.
We are also planning to be opened weekends in March. Look for apples, apple cider and apple butter. Stay tuned….
Give us a call if you have any questions: 724-356-7960.
WE WILL BE CLOSED FOR THANKSGIVING DAY but will be open our regular hours, 10a.m. until 5 p.m. on Friday, November 27 until we close for the season Sunday, DECEMBER 20.
We have a great supply of apples for both eating and cooking for those pies and other seasonal treats and cider ready for drinking cold or hot. We plan to continue to press cider into December. Remember, it can be frozen (just pour out a couple of inches for expansion and reseal). Just fully thaw, shake and enjoy.
Current Varieties include: Honey Crisp, Gala, Jonagold, Golden Delicious, Macoun, McIntosh, Melrose, Gold Rush, Granny Smith, Pink Lady, Nittany, Fuji, Empire, Northern Spy, Rome, Ida Red and Stayman.
This weekend we’ll have Melrose, Rome and Northern Spy ready. So to recap…you can find Honey Crisp, Fuji, Gala, McIntosh, Red and Golden Delicious, Nittany, Jonathan, Jonagold, Macoun, Empire, Cortland, Mutsu, Crimson Crisp, Autumn Crisp and 20 ounce in the market. And, fresh delicious Apple Cider. Come and see us for some fresh apple goodness. We’re open 7 days a week from 10a.m. til 5p.m.
Thanks to you, our customers, for your patience, understanding and kind words during this difficult time.
We have several more varieties ripe and ready in the market. The Macouns are fantastic, as are our organic Nittany. Look for Empire, Mutsu, Jonagold (organic available), and Fuji. Lots of great apples for eating and baking up a storm! We look forward to seeing you 10a.m. to 5p.m., seven days a week.
We have lost a beloved member of the Brown Family and regular and most valuable fixture in the orchard and market. His warmth, smile, chuckle, winks and calm sure presence will be missed beyond words.
The market will be closed on Monday, October 5 as we celebrate the life of this special man.
(Regular hours daily, 10 a.m. – 5 p.m.)
I will travel empty handed there is not a single thing I have collected in my life that I would ever want to bring except the love of those who loved me, and the warmth of those who cared. The happiness and memories and magic we shared. Though I will know the joy of solitude… I’ll never be alone. I’ll be embraced by all the family and friends I’ve ever known. Although I might not see their faces, all our hearts will beat as one, and the circle of our spirits will shine brighter than the sun. I will cherish all the friendship I was fortunate to find, all the love and all the laughter in the place I leave behind. All these good things will go with me. They will make my spirit glow. and that light will shine forever in the next place that I go.
(Excerpt from The Next Place by Warren Hanson)
We are opened regular hours, 10a.m. to 5 p.m. during the Hickory Apple Festival Oct 3-4.
Some new additions in the market…We now have Cortland, both Red and Golden Delicious, Crimson Crisp and 20 Ounce (this is a large, firm, juicy apple on the tart side which is excellent for baking of all kinds and sauce). We’ve had excellent feedback on the Honey Crisp and Crimson Crisp varieties, both superb varieties for eating . We still have juicy pears and of course, our cider which we are pressing weekly. So stop on by. We are now open 7 days a week from 10a.m. til 5p.m.
September 10, 2015
Honey Crisp are in!!! They are crisp, luscious and juicy. It was a very challenging season for Honey Crisp this year with all the heat at the end of their growing cycle. Some appear a little greener as a result but make no mistake; they taste fantastic.
We have McIntosh, (early) Fuji, Jonathon, and we have sourced some Asian and Sickle pears from a trusted fellow-grower.
We are already pressing our fabulous Apple Cider, too. Depending on demand and the day of the week, it will be available fresh and frozen from opening until we close for the season. It truly is “the nectar of the Gods…” as one of our customers memorably stated.
September 8, 2015
You can find the first early apples – Ginger Gold, Jonamacs, Gala and a new delicious variety called Autumn Crisp, a terrific sweet/tart eating apple. Honey Crisp will be ready in a day or two. They are sweet and delicious and juicy but you might notice that they not as consistently red streaked with more green due to all the hot weather we have had in the last two weeks. Still absolutely delicious, so don’t let a little green fool you! McIntosh should be available by about mid-month.
It looks like a bumper crop of Nittany. They’ll be ready in October. Stay tuned for an update.
This year, we shifted to organic growing practices in part of the orchard. With all the wet weather we had in the spring, it has been a challenge. While most will be going into cider, we do have organic varieties available – Gala, Jonamac and Honey Crisp at this time. Please ask if you don’t see them.
We are looking for responsible, personable, hard working individuals for the 2015 season to 1) work in the orchard picking and other related tasks and 2) sales staff to work in the market. Flexible hours. Send us your resume and/or a note about any pertinent experience you have as well as availability to : firstname.lastname@example.org or call 724-356-7960. References required.